Menù of Cannone

Our menu is a journey made of constant research, technique and the creativity which distinguishes us.
Meat and fish are prepared with a modern approach but still linked to the flavors of tradition, creating tasty and original dishes from top quality ingredients.
We are waiting for you to fully enjoy the pleasure of a convivial and exciting meal.

Water dishes

Sea parmigiana with bufala and marlin, burrata and clams pizzaiola style (C)
24.00
Rhombus fillet and white asparagus with green beans and speck
24.00
Tuna fish ham and vegetables panzanella with its mousse in the cones
24.00
The pharaon ( for 2 people ) shirmps and scalops skewer,octopus,squids,monkfish sicilian style and big mussles gratin
50.00
The raw summer .7 different kinds of seafood with vegetables and fruit (C)
24.00
Pink shrimps tartare avocado, red cabbage and salad (C)
23.00
Seafood ravioli and sweet curry tuna , caper fruit and black sesame
16.00
Nettle tagliolini with grouper , seasonal mushrooms and tosted crumbs (C)
16.00
Short macaroni squids and wagyu sausage lemon sauce and chives (C)
16.00
Black spaghetti and roasted octopus with tomatoes and yellow peppers (C)
16.00

Ground dishes

The three caballeros : beef ,rabbit and veal little burghers
23.00
Wagyu sausage in espadata with butter corn and chips (C)
23.00
Ox fillet steak with bacon and green beans with leeks (C)
24.00
Limousine tartare ,curry carrots and onion leaves (C)
23.00
Baked duck leg with its terrine and onion tartare (C)
24.00
Just an alternative .....bufala panna cotta,baked ham mousse and pan fried croquettes speck and zucchini
21.00
Nettle tagliolini mint and zucchini cream, crispy summer ham and apricot (C)
15.00
Short macaroni with pesto and jamon iberico , edamame and burrata stracciatella (C)
15.00
Vegetables crepes stir fried
15.00
Tortellino in parmesan cream and summer black truffle (C)
18.00

Menù of Cannone

Water dishes

Ground dishes

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Wine list